Serve sushi with care and attention to detail.
Sushi is a delicate dish that should be handled with care. The rice should be perfectly cooked and seasoned, and the fish should be fresh and of high quality. The sushi should also be presented beautifully on a plate or platter.
When serving sushi, it is important to use the right plates and utensils. Sushi is typically served on small, round plates or on a platter. The plates should be cold to help keep the sushi fresh. Utensils for eating sushi include chopsticks and a small spoon.
It is also important to serve sushi in the right order. The nigiri sushi (pieces of fish on top of rice) should be eaten first, followed by the sashimi (slices of raw fish). The rolls and hand rolls should be eaten last.
By following these simple tips, you can ensure that your guests enjoy their sushi experience.
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