Crispy Onion Rings
Ingredients:
1 large yellow onion, thinly sliced
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
1 egg
1 tablespoon vegetable oil
Instructions:
1. In a large bowl, combine the flour, baking powder, salt, and pepper.
2. In a separate bowl, whisk together the buttermilk, egg, and oil.
3. Dip the onion slices into the buttermilk mixture, then coat them in the flour mixture.
4. Heat the oil in a deep fryer or large skillet to 375 degrees F (190 degrees C).
5. Fry the onion rings in batches for 3-5 minutes per side, or until golden brown.
6. Drain the onion rings on paper towels and serve immediately.
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