Crispy Chicken Kabobs
Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
1/4 cup chopped red onion
1/4 cup chopped cucumber
1/4 cup Greek yogurt
1 teaspoon lemon juice
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to coat.
3. Spread the chicken pieces in a single layer on a baking sheet. Bake for 15-20 minutes, or until cooked through and browned.
4. While the chicken is baking, make the tzatziki sauce. In a small bowl, combine the yogurt, lemon juice, parsley, red onion, and cucumber. Stir to combine.
5. Serve the chicken kabobs with the tzatziki sauce. Enjoy!
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