A Freshly Baked Fudge Brownie
A freshly baked fudge brownie is a delicious treat that can be enjoyed for any occasion. It is a rich and decadent chocolate brownie that is topped with your favorite fruits, fillings, or chocolates. To make it look more presentable, you can choose among these elegant plates and other table setups.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips or chopped nuts (optional)
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips or nuts, if desired.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Let cool completely before frosting or serving.
Tips
To make the brownies extra fudgy, use dark chocolate or bittersweet chocolate chips.
For a chewier brownie, bake for a few minutes longer.
Top the brownies with your favorite frosting, whipped cream, or ice cream.
Serve the brownies with a glass of milk or your favorite beverage.
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