If you're looking for a delicious and easy-to-make appetizer, look no further than these Bacon-Wrapped Shrimp Canapés. With just a few simple ingredients, you can create a dish that will wow your guests.
To make the canapés, you'll need:
1 pound of large shrimp, peeled and deveined
1/2 cup of mayonnaise
1/4 cup of finely chopped red onion
1/4 cup of finely chopped celery
1/4 cup of finely chopped fresh parsley
1/4 cup of crumbled bacon
1/4 cup of shredded cheddar cheese
1 sheet of puff pastry, thawed
1 egg, beaten
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the shrimp, mayonnaise, red onion, celery, parsley, and bacon. Season with salt and pepper to taste.
3. Cut the puff pastry into 12 squares. Place a spoonful of the shrimp mixture on each square. Fold the corners of the pastry over to form a triangle. Brush the tops of the canapés with the beaten egg.
4. Bake the canapés for 15-20 minutes, or until the pastry is golden brown.
5. Serve immediately.
These canapés are perfect for parties or gatherings. They're also great for a quick and easy weeknight meal. Enjoy!
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