Buttermilk Pancakes
Buttermilk pancakes are a delicious and easy breakfast treat. They are made with simple ingredients that you probably already have in your kitchen.
To make buttermilk pancakes, you will need:
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons melted butter
Instructions:
1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook the pancakes for 2-3 minutes per side, or until golden brown.
7. Serve the pancakes warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
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