1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the sugar, cornstarch, and salt.
3. In a saucepan over medium heat, bring the milk and cream to a simmer.
4. Slowly whisk the hot milk mixture into the dry ingredients until smooth.
5. Bring the mixture to a boil, stirring constantly.
6. Reduce heat to low and simmer for 2 minutes, stirring constantly.
7. Remove from heat and stir in the vanilla extract.
8. Pour the hot filling into a 9-inch pie plate that has been greased and floured.
9. Arrange the peach slices on top of the filling.
10. Bake for 25-30 minutes, or until the filling is set and the peaches are tender.
11. Let cool completely before serving.
Enjoy!
Game controls:
Player 1: Mouse Left Click Select items and interact
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