"Old Man's Peaches Poached in Wine"
Ingredients:
6 ripe peaches, peeled and halved
1 cup dry white wine
1/2 cup sugar
1/4 cup water
1 cinnamon stick
1/2 teaspoon vanilla extract
Instructions:
1. In a large saucepan over medium heat, combine the wine, sugar, water, cinnamon stick, and vanilla extract. Bring to a simmer and cook for 5 minutes, stirring occasionally.
2. Add the peaches to the saucepan and reduce heat to low. Cover and simmer for 15-20 minutes, or until the peaches are tender and the liquid has reduced slightly.
3. Remove from heat and let cool slightly. Serve warm or chilled.
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