Panna Cotta
Panna cotta is a delicious Italian dessert made with cream, sugar, and gelatin. It is simple to make and can be customized with a variety of flavors and toppings.
Ingredients
1 cup heavy cream
1/2 cup sugar
2 teaspoons vanilla extract
4 sheets gelatin
1 pint strawberries, hulled and sliced
1/2 cup chocolate sauce
Instructions
1. In a medium saucepan, combine the cream, sugar, and vanilla extract. Bring to a simmer over medium heat, stirring constantly.
2. Remove from heat and add the gelatin sheets. Stir until the gelatin is completely dissolved.
3. Pour the mixture into 4 ramekins or small bowls. Refrigerate for at least 4 hours, or overnight.
4. Top with strawberries and chocolate sauce before serving.
Enjoy!
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