Tuna Fish Fry
Tuna fish fry is a popular dish that is enjoyed by people of all ages. It is a simple dish to make, and it is packed with flavor.
To make tuna fish fry, you will need:
1 pound of tuna fillets, cut into 1-inch pieces
1 cup of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
1 egg, beaten
1 cup of vegetable oil
Instructions:
1. In a large bowl, combine the flour, salt, and pepper.
2. Dredge the tuna fillets in the flour mixture.
3. Dip the tuna fillets in the egg.
4. Heat the oil in a large skillet over medium heat.
5. Fry the tuna fillets for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve the tuna fish fry immediately with your favorite sides.
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