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1. In a large bowl, combine the ground beef, onion, green bell pepper, red bell pepper, Worcestershire sauce, salt, and black pepper. Mix well until the ingredients are evenly distributed. 2. Form the ground beef mixture into 4 patties, each about 4 inches in diameter. 3. Heat a large skillet or grill over medium heat. 4. Cook the burgers for 5-7 minutes per side, or until they are cooked through. 5. Place the cooked burgers on the buns and top with cheese, lettuce, tomato, pickles, and your favorite condiments. 6. Serve immediately and enjoy!
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