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Help the chef Felicia to make a delicious and beautiful rainbow cake! Ingredients: 1 box of white cake mix 1 cup of milk 1/2 cup of vegetable oil 3 eggs 1/2 cup of rainbow sprinkles 1 cup of frosting Rainbow candy decorations Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. 2. In a large bowl, combine the cake mix, milk, oil, eggs, and sprinkles. Beat on medium speed for 2 minutes, or until well blended. 3. Divide the batter between the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 4. Let the cakes cool completely before frosting. 5. Frost the cakes with the frosting. Decorate with rainbow candy decorations. 6. Refrigerate the cake for at least 30 minutes before serving. Enjoy!
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