Play
The spooky season is upon us, and what better way to celebrate than with some delicious and spine-chilling cupcakes? This recipe is easy to follow and will make your friends and family scream with delight. Ingredients: 1 cup all-purpose flour 1 cup sugar 1/2 cup cocoa powder 1/4 cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 cup milk 1/2 cup chocolate chips 1/4 cup candy corn Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners. 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. 3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips and candy corn. 5. Divide the batter evenly among the prepared muffin cups. 6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. 7. Let cool completely before frosting. For the frosting, you can use a simple buttercream or get creative with a fun and spooky design. Once the cupcakes are frosted, decorate with candy corn, chocolate spiders, or other Halloween treats. These cupcakes are sure to be a hit at your next Halloween party!
Watch Game Video