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How to Make a Pork BBQ Sandwich Ingredients: 1 pound pork shoulder, cut into 1-inch pieces 1 cup barbecue sauce 1/2 cup brown sugar 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 4 hamburger buns, split Lettuce leaves Tomato slices Cheddar cheese slices Instructions: 1. In a large bowl, combine the pork shoulder, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. 2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. 3. Preheat your grill to medium-high heat. 4. Remove the pork from the marinade and grill for 6-8 minutes per side, or until cooked through. 5. Toast the hamburger buns. 6. Place the pork on the bottom bun, then add lettuce, tomato, and cheese. Top with the top bun and serve immediately. Enjoy!
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