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Dessert Recipes Are you looking for a delicious and satisfying dessert? Look no further than these amaretto butter cookies! They are the perfect combination of sweet and tart, and they are sure to please everyone. Ingredients 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup amaretto liqueur 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sliced almonds Instructions 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the eggs one at a time, then stir in the vanilla extract and amaretto liqueur. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Add the dry ingredients to the wet ingredients and mix until just combined. 6. Fold in the almonds. 7. Drop the dough by rounded tablespoons onto a greased baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. 9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Tips For chewier cookies, chill the dough for at least 30 minutes before baking. For crispier cookies, bake for a few minutes longer. Feel free to add your favorite mix-ins to the dough, such as chocolate chips, dried fruit, or nuts. Enjoy!
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