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1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 4. Beat in the egg and vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in the pumpkin puree and walnuts. 7. Pour the batter into a 9-inch pie plate that has been greased and floured. 8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. 9. Let cool completely before slicing and serving. Enjoy!
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