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You are working in a busy restaurant when a group of animals comes in and starts causing trouble. You need to quickly defend yourself and your food, but you also need to make sure that none of the food is wasted. You can do this by: Staying calm and collected. If you panic, the animals will sense it and become more aggressive. Using your surroundings to your advantage. If there are tables or chairs you can use to block the animals from getting to you or your food, do so. Being prepared. If you know that animals are likely to come into your restaurant, make sure you have a plan in place for how to deal with them. This could include having a staff member who is responsible for shooing away animals, or having a designated area where food can be stored away from animals. By following these tips, you can help to ensure that your restaurant stays safe and that your food is not wasted.
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