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The sun is shining brighter, the birds are singing louder, and the days are getting longer. It's summertime, and that means it's time to get outside and enjoy the warm weather. But before you do, you might want to take a look at this chicken salad recipe from Anna. It's light, healthy, and perfect for a summer day. To make Anna's chicken salad, you'll need: 1 pound of boneless, skinless chicken breasts 1/2 cup of chopped celery 1/2 cup of chopped red onion 1/2 cup of chopped walnuts 1/4 cup of mayonnaise 1/4 cup of Dijon mustard 1 tablespoon of honey Salt and pepper to taste To make the salad, cook the chicken breasts in a skillet over medium heat until they're cooked through. Let them cool, then chop them into bite-sized pieces. In a large bowl, combine the chicken, celery, red onion, walnuts, mayonnaise, mustard, honey, salt, and pepper. Stir until everything is well combined. Serve the chicken salad on a bed of lettuce or on its own. Enjoy!
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