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How to Cook Your Favorite Doughnut Doughnuts are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They are also relatively easy to make at home, with just a few simple ingredients. To make your favorite doughnut, you will need: 1 cup all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1/2 cup milk 1/4 cup melted butter 1 teaspoon vanilla extract Instructions 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. 5. Drop the dough by rounded tablespoons onto a greased baking sheet. 6. Bake for 10-12 minutes, or until the doughnuts are golden brown. 7. Let cool for a few minutes before frosting. Frosting There are many different ways to frost doughnuts. You can use a simple powdered sugar glaze, or you can get creative with chocolate frosting, cream cheese frosting, or even a fruit filling. To make a powdered sugar glaze, simply whisk together powdered sugar and milk until smooth. Drizzle the glaze over the cooled doughnuts and let set. For chocolate frosting, melt chocolate chips and heavy cream together in a microwave-safe bowl. Stir until smooth. Let cool slightly before frosting the doughnuts. Cream cheese frosting is made by combining softened cream cheese, butter, powdered sugar, and vanilla extract. Beat until smooth. Frost the doughnuts and let set. Enjoy!
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