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1. Preheat oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. 2. In a large bowl, whisk together the flour, sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. 3. In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the mashed bananas. 5. Divide the batter evenly among the prepared muffin cups. 6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. 7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy!
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