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How to Make Adorable Christmas Cookies This year, surprise your loved ones with homemade Christmas cookies that are sure to put a smile on their faces. These cookies are easy to make and require just a few simple ingredients. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup semisweet chocolate chips 1 cup white chocolate chips Instructions 1. Preheat oven to 375 degrees F (190 degrees C). 2. Line a baking sheet with parchment paper. 3. In a medium bowl, whisk together the flour, baking powder, and salt. 4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 5. Beat in the egg and vanilla extract until combined. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Fold in the chocolate chips. 8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. 10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Tips For chewier cookies, chill the dough for at least 30 minutes before baking. For crispier cookies, bake for a few minutes longer. Feel free to add your favorite mix-ins, such as dried fruit, nuts, or candy. Store cookies in an airtight container at room temperature for up to 2 weeks.
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