Play
8 ounces semisweet chocolate, finely chopped 1/2 cup heavy cream 1/4 cup unsalted butter, at room temperature 1 teaspoon vanilla extract 1. In a heatproof bowl set over a saucepan of simmering water, melt the chocolate and cream together, stirring constantly until smooth. Remove from heat and let cool slightly. 2. In a medium bowl, beat together the butter and vanilla extract until smooth. Add the melted chocolate mixture and beat until combined. 3. Spread the frosting over the cooled cake and decorate with your favorite toppings. Enjoy!
Watch Game Video