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Are you a skilled baker? If so, you know the importance of having a well-stocked pantry. With the right ingredients on hand, you can whip up delicious treats for your friends and family any time the craving strikes. But what happens when you're in the middle of a baking project and realize you're missing an essential ingredient? Don't panic! Just follow these tips to get back on track: 1. Check your pantry first. Before you run to the store, take a look at what you already have. You might be surprised at how many of the ingredients you need are already in your possession. 2. Use a substitute. If you can't find the exact ingredient you need, don't be afraid to use a substitute. There are many different ways to achieve the same flavor and texture in your baked goods. 3. Be creative. If all else fails, get creative! Baking is a great opportunity to experiment and try new things. So don't be afraid to mix and match ingredients and see what you come up with. With a little planning and creativity, you can always find a way to make delicious baked goods, even when you don't have all the ingredients you need.
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