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The classic chili con carne is a delicious and hearty dish that is perfect for a cold winter day. It is made with a variety of spices, beans, and meat, and it is sure to warm you up from the inside out. To make a pot of chili con carne, you will need: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 2 cups crushed tomatoes 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1 can (15 ounces) kidney beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 1 cup water Instructions: 1. In a large pot or Dutch oven over medium heat, brown the ground beef. 2. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened. 3. Stir in the crushed tomatoes, chili powder, cumin, oregano, salt, and black pepper. 4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is cooked through and the vegetables are tender. 5. Stir in the kidney beans and black beans and cook for an additional 30 minutes, or until the beans are heated through. 6. Serve with your favorite toppings, such as sour cream, cheese, guacamole, or chopped onions. Enjoy!
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