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The holidays are coming up and we all need some festive ideas for a fun and memorable Christmas. This year, why not try your hand at making a delicious and beautiful Christmas cake? With a little planning and some simple ingredients, you can create a show-stopping dessert that will impress your family and friends. To start, gather your ingredients. You will need: 1 cup all-purpose flour 1 cup sugar 1/2 cup butter, softened 3 eggs 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 1 cup chocolate chips Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting. To make the frosting, beat together 1 cup of softened butter, 1 cup of powdered sugar, 1/2 cup of milk, and 1 teaspoon of vanilla extract until smooth. Frost the cooled cake and decorate with additional chocolate chips, candy canes, or other festive decorations. Your Christmas cake is sure to be a hit with everyone! Serve it with a cup of hot cocoa or coffee for a delicious and festive holiday treat.
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