Play
1. In a large pot or Dutch oven over medium heat, heat the olive oil. 2. Add the chicken breasts and cook until browned on all sides. 3. Add the onion, garlic, oregano, thyme, salt, and pepper. Cook for 5 minutes, or until the onion is softened. 4. Stir in the chicken broth and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the chicken is cooked through. 5. In a small bowl, whisk together the cornstarch and cold water until smooth. Add to the pot and cook, stirring constantly, until the sauce has thickened. 6. In a large bowl, whisk together the flour, milk, and cheese. Drop the dough by spoonfuls into the simmering sauce. Cook for 5 minutes, or until the dumplings are cooked through. 7. Serve immediately.
Watch Game Video