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1. In a large bowl, combine the cabbage, carrots, red onion, cilantro, and avocado. 2. In a small bowl, whisk together the teriyaki sauce and Sriracha sauce. 3. Spread the teriyaki sauce mixture on each tortilla. 4. Top each tortilla with the chicken, vegetable mixture, and cheese. 5. Fold the tortillas in half and wrap them tightly. 6. Serve immediately or store in the refrigerator for later.
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