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"Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. One of the most popular variations of cheesecake is the caramel cheesecake, which is made with a combination of caramel, cheesecake, and graham cracker crust. This dessert is sure to please everyone at your next party or gathering. To make a caramel cheesecake, you will need the following ingredients: 1 cup graham cracker crumbs 1/2 cup melted butter 1 1/2 cups sugar 6 tablespoons cornstarch 1/2 cup water 1 teaspoon vanilla extract 8 ounces cream cheese, softened 1 cup sour cream 1/2 cup heavy cream 2 eggs Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan. 3. In a saucepan over medium heat, combine the sugar, cornstarch, and water. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened. Remove from heat and stir in the vanilla extract. 4. In a large bowl, beat the cream cheese and sour cream until smooth. Add the sugar mixture and mix until combined. Stir in the heavy cream and eggs until just combined. Pour the filling over the graham cracker crust. 5. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.
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