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If you love Disney princesses, you'll want to try this princess cupcake recipe! It's easy to follow, and the results are sure to please. Ingredients 1 cup all-purpose flour 1/2 cup sugar 3/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup milk 1/2 cup vegetable oil 1 egg 1 teaspoon vanilla extract Instructions 1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with cupcake liners. 2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. In a large bowl, whisk together the milk, oil, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. 4. Divide the batter evenly among the prepared muffin cups. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. 5. Let the cupcakes cool completely before frosting. Frosting 1 cup powdered sugar 1/4 cup milk 1/2 teaspoon vanilla extract 1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. 2. Frost the cupcakes as desired. Enjoy!
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