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Anita's Fat Prawn Fry Anita's Fat Prawn Fry is a delicious and easy-to-make dish that is perfect for a quick and easy meal. This dish is made with fresh prawns that are marinated in a flavorful blend of spices and herbs before being pan-fried to perfection. The result is a dish that is both flavorful and satisfying. To make Anita's Fat Prawn Fry, you will need the following ingredients: 1 pound of fresh prawns, peeled and deveined 1/2 cup of all-purpose flour 1/2 cup of cornstarch 1 teaspoon of salt 1 teaspoon of black pepper 1 egg 1 cup of vegetable oil 1/2 cup of soy sauce 1/4 cup of white vinegar 1 tablespoon of garlic powder 1 tablespoon of ginger powder 1 teaspoon of red chili powder 1/2 teaspoon of ground cumin 1/4 teaspoon of ground coriander Instructions: 1. In a large bowl, combine the flour, cornstarch, salt, and pepper. 2. In a separate bowl, whisk together the egg. 3. Dip the prawns in the egg, then coat them in the flour mixture. 4. Heat the oil in a large skillet over medium heat. 5. Fry the prawns in the hot oil for 2-3 minutes per side, or until they are golden brown and cooked through. 6. Transfer the prawns to a paper towel-lined plate to drain. 7. In a small saucepan, combine the soy sauce, vinegar, garlic powder, ginger powder, chili powder, cumin, and coriander. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes. 8. Pour the sauce over the prawns and toss to coat. 9. Serve immediately. Anita's Fat Prawn Fry is a delicious and flavorful dish that is sure to please everyone. It is perfect for a quick and easy weeknight meal or for a special occasion.
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