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Tuna is a popular and tasty fish that is considered to be healthy. If you are looking for a new recipe to try, this tuna fish fry is a great option. It is simple to make and requires only a few ingredients. The end result is a delicious and flavorful dish that the whole family will enjoy. To make the tuna fish fry, you will need: 1 pound of tuna, cut into 1-inch pieces 1 cup of all-purpose flour 1 teaspoon of salt 1/2 teaspoon of black pepper 1 egg, beaten 1 cup of panko breadcrumbs Vegetable oil, for frying Instructions: 1. In a large bowl, combine the flour, salt, and pepper. 2. In a separate bowl, whisk together the egg. 3. Coat the tuna pieces in the flour mixture, then dip them in the egg. 4. Finally, coat the tuna pieces in the panko breadcrumbs. 5. Heat the oil in a large skillet over medium heat. 6. Once the oil is hot, carefully add the tuna pieces to the skillet. 7. Fry the tuna for 3-4 minutes per side, or until golden brown and cooked through. 8. Remove the tuna from the skillet and drain on paper towels. 9. Serve immediately with your favorite dipping sauce. Tuna fish fry is a delicious and versatile dish that can be enjoyed on its own or as a part of a larger meal. It is also a great option for a quick and easy weeknight meal.
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