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Gingerbread Cookies with a Kick These gingerbread cookies are sure to spice up your holiday season—if you can resist the urge to eat them all before they're even baked! Ingredients: 2 cups all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3/4 cup packed light brown sugar 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Line a baking sheet with parchment paper. 3. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, and salt. 4. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. 5. Beat in the egg and vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Form the dough into 1-inch balls and place them on the prepared baking sheet. 8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. 9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
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