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Grilling Season is Here! The weather is warming up, the days are getting longer, and that can only mean one thing: grilling season is here! Whether you're a seasoned pro or a grilling newbie, there's something for everyone to enjoy this summer. So fire up your grill and get ready for some delicious food. Here are a few tips to help you get started: Choose the right meat. Not all meats are created equal when it comes to grilling. Some, like chicken and fish, are best grilled quickly over high heat, while others, like pork and beef, can handle a longer cook time over medium heat. Marinate your meat. Marinating your meat before grilling can help to add flavor and tenderness. There are many different marinade recipes available, so experiment until you find one that you like. Grill your meat to the right temperature. The USDA recommends cooking all meat to a minimum internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the temperature of your meat before taking it off the grill. Rest your meat. After you've grilled your meat, let it rest for a few minutes before slicing or serving. This will allow the juices to redistribute throughout the meat, making it more flavorful and juicy. With a little planning and preparation, you can grill up some delicious meals that your family and friends will love. So fire up your grill and get ready for some summer grilling fun!
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