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Grilled Tuna Steaks with Mango Habanero Mojo Tuna is a delicious and healthy fish that can be cooked in a variety of ways. This recipe for grilled tuna steaks with mango habanero mojo is a great way to enjoy the flavor of tuna without overcooking it. The mango habanero mojo adds a flavorful and spicy kick to the dish, and the grilled tuna steaks are cooked to perfection. To make this dish, you will need: 1 pound of tuna steaks 1 mango, peeled and diced 1/2 cup of habanero hot sauce 1/4 cup of lime juice 1/4 cup of olive oil 1 teaspoon of garlic powder 1 teaspoon of salt 1/2 teaspoon of black pepper Instructions: 1. In a large bowl, combine the mango, habanero hot sauce, lime juice, olive oil, garlic powder, salt, and pepper. 2. Add the tuna steaks to the bowl and toss to coat. 3. Marinate the tuna steaks in the refrigerator for at least 30 minutes, or up to overnight. 4. Preheat your grill to medium-high heat. 5. Remove the tuna steaks from the marinade and grill for 4-5 minutes per side, or until cooked through. 6. Serve the tuna steaks immediately with your favorite sides. This dish is perfect for a summer cookout or a casual dinner party. It is sure to be a hit with everyone who tries it!
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