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Your friends are coming over and you want to make them a special dessert. They are health-conscious, so you want to make something that is both delicious and nutritious. A vegetable cake is a great option. Carrots are a good source of vitamins and minerals, and they can be used to make a delicious and moist cake. Here is a step-by-step recipe for a carrot cake that your friends will love: Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup packed light brown sugar 1/2 cup vegetable oil 3 eggs 2 cups grated carrots 1 cup chopped walnuts Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. 3. In a large bowl, cream together the granulated sugar, brown sugar, and oil until light and fluffy. Beat in the eggs one at a time, then stir in the carrots and walnuts. Add the dry ingredients to the wet ingredients and mix until just combined. 4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting. For the frosting, you can use a cream cheese frosting or a simple powdered sugar frosting. This carrot cake is sure to be a hit with your friends! It is moist, flavorful, and nutritious. They will love it!
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