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Use a whisk or an ice cream maker paddle to incorporate air into the mixture as you're churning it. This will help to create a light and fluffy texture. Don't overchurn your ice cream. Overchurning can result in a grainy texture. Freeze your ice cream for at least 4 hours before serving. This will give it time to set up and become firm. With a little bit of effort, you can make delicious, homemade ice cream that will be the envy of your friends and family. So what are you waiting for? Get started today!
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