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To make the spring rolls ahead of time, wrap them individually in plastic wrap and store them in the refrigerator for up to 24 hours. To reheat the spring rolls, place them on a baking sheet and bake in a preheated 350 degree F oven for 5-10 minutes, or until heated through. Serve the spring rolls with your favorite dipping sauce, such as soy sauce, chili sauce, or peanut sauce.
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