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Fetus Dumplings Fetus dumplings are a delicacy in some cultures. They are made by taking a dumpling dough and filling it with a mixture of ground meat, vegetables, and spices. The dumpling is then steamed or boiled until cooked through. Fetus dumplings are often served with a dipping sauce. While fetus dumplings are considered a delicacy by some, others find them to be cruel and inhumane. The process of making fetus dumplings involves killing a pregnant animal and removing the fetus from the womb. Some people believe that this is a form of animal abuse. In addition, fetus dumplings can be a source of foodborne illness. The meat in fetus dumplings is often raw or undercooked, which can increase the risk of food poisoning. For these reasons, it is important to weigh the risks and benefits before deciding whether or not to eat fetus dumplings. If you do decide to eat fetus dumplings, it is important to make sure that they are cooked thoroughly to reduce the risk of foodborne illness.
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