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Lobsters are a delicacy, but they can also be quite expensive. If you're looking for a more affordable way to enjoy lobster, you can try making lobster rolls at home. Fresh lobster is the best option, but if you can't find fresh lobster, you can also use frozen lobster tails. To make lobster rolls, you'll need: 1 pound of fresh or frozen lobster tails, thawed 1/2 cup of mayonnaise 1/4 cup of chopped celery 1/4 cup of chopped red onion 1/4 cup of chopped fresh parsley 2 tablespoons of lemon juice Salt and pepper to taste Instructions: 1. In a large bowl, combine the mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper. 2. Cut the lobster tails into 1-inch pieces and add them to the bowl. 3. Gently toss to coat the lobster in the dressing. 4. Serve on toasted split-top buns with lettuce and tomato. Lobster rolls are a delicious and satisfying way to enjoy lobster. They're perfect for a summer cookout or a casual dinner party.
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