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Make a Burrito
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How to Make a Chicken Burrito Ingredients: 1 pound of boneless, skinless chicken breasts 1 tablespoon of olive oil 1/2 cup of chopped onion 1/2 cup of chopped green bell pepper 1/2 cup of chopped red bell pepper 1 (15 ounce) can of black beans, rinsed and drained 1 (15 ounce) can of corn, drained 1 (10 ounce) can of diced tomatoes with green chilies, undrained 1/2 cup of shredded cheddar cheese 1/2 cup of sour cream 6 flour tortillas Instructions: 1. In a large skillet, heat the olive oil over medium heat. 2. Add the chicken breasts and cook until browned on all sides. 3. Remove the chicken from the skillet and set aside. 4. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened. 5. Add the black beans, corn, tomatoes, and chilies to the skillet and cook for 10 minutes, or until heated through. 6. Stir in the chicken and cheese. 7. To assemble the burritos, place a spoonful of the filling on each tortilla. 8. Fold the sides of the tortilla over the filling and roll up. 9. Serve with sour cream and your favorite toppings.
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