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Almond Creme Caramel Ingredients: 1 cup almond milk 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup heavy cream 1/4 cup almond flour 1/4 teaspoon salt Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium saucepan, combine the almond milk, sugar, and salt. Bring to a simmer over medium heat, stirring occasionally. 3. In a medium bowl, whisk together the eggs, vanilla extract, and heavy cream. 4. Slowly add the hot milk mixture to the egg mixture, whisking constantly. 5. Strain the mixture into a 9x9 inch baking dish. 6. Sprinkle the almond flour evenly over the top. 7. Bake for 30-35 minutes, or until the custard is set. 8. Let cool completely before serving.
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