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How to Make Chocolate Blueberry Pies Ingredients: 1 cup all-purpose flour 1/2 cup sugar 1/4 cup cocoa powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces 1 large egg yolk 1 tablespoon ice water 6 cups fresh blueberries 1 cup sugar 2 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt. 3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. 4. In a small bowl, whisk together the egg yolk and ice water. Add to the flour mixture and stir until just combined. 5. Press the dough into a 9-inch pie plate and bake for 15-20 minutes, or until golden brown. 6. While the crust is baking, make the filling. In a large bowl, combine the blueberries, sugar, cornstarch, cinnamon, and salt. Toss to coat. 7. Pour the filling into the baked pie crust and dot with the melted butter. 8. Bake for 45-50 minutes, or until the filling is bubbling and the crust is golden brown. 9. Let cool completely before slicing and serving.
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