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A Tart of Pears and Custard Pears and custard are a classic combination, and this tart is the perfect way to enjoy them. The buttery crust is filled with a creamy custard and topped with fresh pears, making for a delicious and visually appealing dessert. Ingredients For the crust: 1 cup all-purpose flour 1/2 cup sugar 1/4 cup cold butter, cut into small pieces 1 egg yolk 1 tablespoon ice water For the filling: 1 cup milk 1/2 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 egg yolks 1 teaspoon vanilla extract 4-5 ripe pears, peeled and sliced Instructions 1. To make the crust, whisk together the flour, sugar, and butter in a bowl until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough just comes together. 2. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 3. Preheat the oven to 375 degrees F (190 degrees C). 4. Roll out the dough on a lightly floured surface and use it to line a 9-inch tart pan with removable bottom. Trim the excess dough and prick the bottom of the tart with a fork. 5. Bake the crust for 15-20 minutes, or until golden brown. 6. To make the filling, whisk together the milk, sugar, cornstarch, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until thickened. 7. Remove the saucepan from the heat and whisk in the egg yolks one at a time. Stir in the vanilla extract. 8. Pour the filling into the pre-baked tart shell. Arrange the pear slices on top of the filling. 9. Bake the tart for 25-30 minutes, or until the filling is set and the pears are tender. 10. Let the tart cool completely before serving. Enjoy!
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