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Create your own Hazelnut Praline Cake With this easy-to-follow recipe, you can create your own delicious Hazelnut Praline Cake at home. Ingredients: 1 cup all-purpose flour 1 cup sugar 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup milk 1/2 cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 cup chopped hazelnuts 1 cup chocolate chips Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan. 2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. In a large bowl, whisk together the milk, oil, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped hazelnuts and chocolate chips. 4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 5. Let the cake cool completely before frosting. Frosting: 1 cup powdered sugar 1/4 cup milk 1/2 teaspoon vanilla extract Instructions: 1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. 2. Spread the frosting over the cooled cake. 3. Enjoy!
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