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How to Make Pistachio Ice Cream Ingredients: 1 cup pistachios, shelled and chopped 1 cup heavy cream 1 cup milk 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract Instructions: 1. In a food processor, combine the pistachios and sugar. Pulse until the pistachios are finely ground. 2. In a medium saucepan, combine the cream, milk, sugar, and salt. Bring to a simmer over medium heat, stirring occasionally. 3. Remove from heat and add the pistachio mixture. Stir to combine. 4. Let cool slightly, then pour into an ice cream maker and churn according to the manufacturer's instructions. 5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or overnight. Enjoy!
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