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The pizza chef worked quickly, assembling the pizzas as the orders came in. It was a busy night, and he was starting to get a little flustered. He had to make sure that each pizza was perfect, but he also had to be careful not to make any mistakes. He knew that if he messed up, the customers would be unhappy.
The chef took a deep breath and focused on his work. He carefully placed the toppings on the dough, and then he slid the pizzas into the oven. He checked the timer every few minutes, and when the pizzas were done, he carefully removed them from the oven. He placed them on a cutting board and cut them into slices.
The chef then put the pizzas on a tray and carried them out to the waiting customers. They were all happy with their pizzas, and the chef was relieved. He knew that he had done a good job.
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