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Poppy, a kind and lovely girl, has invited her friends over to her house. She wants to make them something special, so she decides to bake a batch of Pumpkin Doughnut Muffins. These muffins are different from other muffins in that they have a pumpkin flavor and are much more moist and fluffy. Poppy is excited to share her muffins with her friends, and she knows that they will love them. Here is a recipe for Pumpkin Doughnut Muffins: Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup packed light brown sugar 1/2 cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 cup pumpkin puree 1/2 cup chocolate chips (optional) Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, egg, and vanilla extract. 4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the pumpkin puree and chocolate chips (if using). 5. Divide the batter evenly among the prepared muffin cups. 6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. 7. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely. These muffins are best served warm with a cup of coffee or tea. Enjoy!
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