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1 cup of butter, softened
3 cups of powdered sugar
1/2 cup of milk
1 teaspoon of vanilla extract
Rainbow sprinkles, for decoration
5. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until smooth.
6. Frost the cooled cakes. Decorate with rainbow sprinkles.
7. Serve and enjoy!
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