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How to Make Sausage and Mash Ingredients: 1 pound of sausage, casings removed 1 tablespoon of olive oil 1 onion, chopped 2 cloves of garlic, minced 2 pounds of potatoes, peeled and cubed 1 cup of milk 1/2 cup of heavy cream 1 teaspoon of salt 1/2 teaspoon of black pepper Instructions: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the sausage and cook until browned on all sides. 3. Remove the sausage from the skillet and set aside. 4. Add the onion and garlic to the skillet and cook until softened. 5. Add the potatoes to the skillet and cook until tender. 6. Stir in the milk, heavy cream, salt, and pepper. 7. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender and the sauce has thickened. 8. Stir in the sausage and serve immediately.
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