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Shoofly Pie Ingredients: 1 cup all-purpose flour 1/2 cup packed light brown sugar 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, cold and cut into small pieces 1 large egg 1 cup milk 1 cup molasses Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt. 3. Add the butter and use your fingers to work it into the dry ingredients until it resembles coarse crumbs. 4. In a small bowl, whisk together the egg, milk, and molasses. 5. Add the wet ingredients to the dry ingredients and stir until just combined. 6. Pour the dough into a 9-inch pie plate that has been greased and floured. 7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. 8. Let cool completely before serving.
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